Click on the red square below to open the map of Moscato d'Asti town halls.
Sunday 31 May the castle of Mango becomes flushed of the "Thousand tones of the yellow." This is in fact the name of the event that will make protagonist the historical castle and the regional vinery "Colline del Moscato".
Sunday 31 May in Castelnuovo Belbo will be an oenogastronomic walk. The tourists during the walk can taste Barbera d'Asti, Moscato d'Asti, Cortese, Brachetto e Bonarda: the wines of this territory.
The event called "Vinissage" will be in Asti town at 23 and 24 May, in the Palazzo dell'Enofila.
The best of organic and biodynamic wines of the all region of Italy (100 wine producers) offer tasting with biological food and typical dishes. Saturday from 3 pm to 8.30 pm and Sunday from 10.30 am to 7 pm.
This event will be from 22 to 24 May in the historical center of Asti Town: two days to taste wines and foods in the places of the historical heart of the town.
To Boglietto di Costigliole d'Asti a walk with so many tastes.
It is called "La Val Tinella e le tagliatelle di nonna Adelina" the event that will be Sunday 17 May on the territory of the Commune of Costigliole d'Asti departing from the hamlet Boglietto.
Saturday 16 and Sunday 17 May returns the "Sagra degli In" to Cossano Belbo and for two days the country will become animated with a rich program that offers the local enogastronomy and artistic shows.
"Nizza è Barbera" is the event that will show in Nizza Monferrato to 9 and 10 May. In Piazza Garibaldi, can taste the best labels of Barbera wine of the Piedmont of over 50 present producer.
Sunday 10 May will develop to Monastero Bormida the "Giro delle cinque torri", event that proposes a long walk of 30 km for the more trained and one short of 18 km (with departure from San Giorgio Scarampi).
Returns Sunday 10 May the annual appointment with "La Sagra del polentone"" of Cassinasco village. The country of the Langa's territory celebrates this dish of country tradition: in the great copper pot about ten quintals of "polenta" cooked for the joy of tourists, curious and greedy.