Per il tradizionale appuntamento del giorno dell’Immacolata dedicato al Moscato, il salone santostefanese del centro sociale Bruno Caccia come sempre non ha faticato a riempirsi. Anzi, complice l’insoddisfazione che viene dalla recente vendemmia, la vena polemica relativa alla bassa resa e ai conseguenti prezzi delle uve, non si è fatta attendere.

And 'scheduled for Saturday, December 10 the "Fiera di Santa Lucia e del Cappone" in Vesime.

Sunday, December 4 in Nizza Monferrato is held the eleventh edition of the "Fiera del Bue Grasso e del Manzo".

Costigliole d'Asti also enters the tasty circuit "Bagna Cauda Day" by accepting the initiative gastronomic become in a few years a major event that highlights one of the dishes of the culinary tradition and farming of these lands.

Saturday, November 19th is scheduled a nature excursion in the Moscato hills and the "Path of the Countess of Castiglione" organized by Terre Alte Association.

Every autumn these territories celebrate the tasty dish that originates from rural poverty and which has now become a star of the traditional gastronomy.

The precious tuber that is harvested in the territory of Langhe and Monferrato has long been celebrated through autumn events.

Fall hosts the beasts of the tradition of ancient origins.

The Barbera grapes basket full represents the new look wearing this year the event of Costigliole d'Asti "Barbera il Gusto del Territorio", which also holds the auspicious title of "International Festival of Barbera".

And 'scheduled Sunday, October 23 in Bubbio the old "Fiera di San Simone" that will animate, as a tradition, the historical center of the town of Asti Langa.