The Monferrato celebrates the appreciated WhiteTruffle and the "Bagna Cauda", savory typical dish that appears on the table in the autumn months. Here are the appointments that see protagonists these splendid products of the ground and the traditional kitchen in this weekend.
Sunday November 1 st will develop the 499^ edition of S.Carlo fair, the most important for the territory of the Belbo Valley in to give relief to one of the fundamental sectors for the local economy, the country culture and the popular tradition.
A whole country that stirs on the waves of his hills and among the tastes of his wine prince. Costigliole d’Asti is preparing the table for the crowd of visitors that every year arrives on the occasion of the event "Barbera, il Gusto del Territorio".
There is no moment in the Langhe (Piedmont), in which the culinary tradition doesn't find way to marry the culture. It also happens to Mango, where the event “Beppe Fenoglio...le colline raccontano” devoted to one of the greatest Italian writers of the postwar period, it is literally "seasoned" of enogastronomic diversions.
Sunday 18 October to Castelnuovo Belbo will develop the "Sagra Pulenta e Cunej and the fifth enological review "Wines of Castelnuovo Belbo and the community hilly Vineyards & Wines."
