Every autumn these territories celebrate the tasty dish that originates from rural poverty and which has now become a star of the traditional gastronomy.

The precious tuber that is harvested in the territory of Langhe and Monferrato has long been celebrated through autumn events.

Fall hosts the beasts of the tradition of ancient origins.

The Barbera grapes basket full represents the new look wearing this year the event of Costigliole d'Asti "Barbera il Gusto del Territorio", which also holds the auspicious title of "International Festival of Barbera".

And 'scheduled Sunday, October 23 in Bubbio the old "Fiera di San Simone" that will animate, as a tradition, the historical center of the town of Asti Langa.

Back to the great event with the "Fiera del Rapulé" of Calosso, one of the major events that celebrate the culture, tradition and gastronomy of Langhe and Monferrato territory: Saturday 15 and Sunday October 16. 

Has started on October 8 and will last until 27 November, the International Fair of the White Truffle of Alba which this year proposes the theme "The roots of taste".

Coazzolo devotes a day to its "Cougnà", the jam of grape must, quinces, hazelnuts and other typical autumn fruit

As tradition offers us every October, the historic center of Neive comes alive for two days and invites you to attend the event "Neive, Wine and ...", Saturday, October 8 and Sunday, October 9.

Sunday, October 9 takes place in Asti traditional "Autumn Fair": a large market that has its center point on the Piazza San Secondo.