Of ancient tradition, her "Sagra dei Ceci e Cotechini e Torta delle Rose" that will be Sunday 15 March is a rite that almost all involves the small country: since the morning the local cooks will be at work to cook over five quintals of chick pea to serve with pork sausage, accompanied by a good glass of Barbera d’Asti wine; there will be also  hot sandwiches and Cortese wine of Monferrato  territory.