To Costigliole d’Asti the traditional appointment of August 10 with "Calici di Stelle" changes face and  becomes a prestigious occasion that unites the suggestive charm of the place with the excellences of the gastronomy of the territory. In fact, the Commun of Costigliole d’Asti this year organizes the event with the ICIF, the Italian Culinary Institute for Foreigners: the international school of kitchen that has center in Costigliole d’Asti. This appointment at Monday 10 August from 8 pm in the park of the castle will be a special dinner that celebrates the class and the excellence, proposed with great care of details in a context where class and nobility have always lived, a delicious and elegant motive to exalt with the great kitchen this event that recalls the stars of August. The proposed menu foresees an Unique Dish with five cold appetizers: Ricci di patate e formaggio, Brandade di baccalà, Involtino di prosciutto in gelatina ripieno di insalata russa, Milanesine e zucchine in carpione, Frittatine miste alle erbe fini, Peperone ripieno con delicatezza di tonno (10 Euro). The first dish will be a Risotto con peperoni and toma Piedmont cheese (8 Euro) and the second a Filetto di maialino alle erbe aromatiche con dadolata di verdure (13 Euro). To end: Cake of chocolate and peaches with ice cream (5 Euro). The dishes can be chosen to the paper and won't miss the great wines proposed from the Cantina dei Vini. For this evening will be the music ok “Just 2” group.

For info and bookings: Icif +39 0141.962171. Commun Costigliole d’Asti  +39 0141.962211.