Sunday 8 March in the beautiful plaza of the castle of Monastero Bormida the tradition of the “Polentone” renews him whose legendary origins tie to the arrival in country of the "magnin" that stagnated the pots and to an action of generosity of the Marchese Del Carretto that offer them “polenta” and omelet of onions and sausage. The coppersmiths would have given the enormous copper pot in which the “big polenta” is still cooked today, and served after the historical procession in the afternoon. In the alleys of the center shows of ancient works, little market and Show Market of the Artisan Excellences of the territory. Monday 9 March in the castle, the traditional "Polentino”.

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