On Saturday 7 and Sunday 8 May, "Nizza è Barbera" is staged, the event that turns the spotlight on the most important grape and wine of Monferrato. After the "Opening Brindisi", on Saturday 7 May the "Barbera Forum" is presented at the Foro Boario of Piazza Garibaldi: tasting with over 60 producers of Barbera d’Asti Docg and Nizza Docg, in all around 300 labels. The food pairing will be with Roccaverano Dop cheese and Monferrato cooked salami. Admission is moderated by shifts: from 10 to 13, 14-17 and 17.30 -20.30. Book at the link https://bit.ly/booking-barberaforum.

At 10 am and 8 pm at the Regional Enoteca of Nice lunch and dinner with a tasting counter of Barbera d’Asti from the 60 participating producers (Info and reservations: Tel. 0141.793350 or 329.7137204). At 7 pm tasting tables also in the historic center with "Wine Point", in collaboration with the AIS sommeliers, then the "White Night" with open shops and street food with street food and kitchens and musical animations.

Info: www.nizzaebarbera.wine.