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Costigliole d'Asti also enters the tasty circuit "Bagna Cauda Day" by accepting the initiative gastronomic become in a few years a major event that highlights one of the dishes of the culinary tradition and farming of these lands.

Saturday, November 19th is scheduled a nature excursion in the Moscato hills and the "Path of the Countess of Castiglione" organized by Terre Alte Association.

Every autumn these territories celebrate the tasty dish that originates from rural poverty and which has now become a star of the traditional gastronomy.

The precious tuber that is harvested in the territory of Langhe and Monferrato has long been celebrated through autumn events.

Fall hosts the beasts of the tradition of ancient origins.

The Barbera grapes basket full represents the new look wearing this year the event of Costigliole d'Asti "Barbera il Gusto del Territorio", which also holds the auspicious title of "International Festival of Barbera".

And 'scheduled Sunday, October 23 in Bubbio the old "Fiera di San Simone" that will animate, as a tradition, the historical center of the town of Asti Langa.

Back to the great event with the "Fiera del Rapulé" of Calosso, one of the major events that celebrate the culture, tradition and gastronomy of Langhe and Monferrato territory: Saturday 15 and Sunday October 16. 

Has started on October 8 and will last until 27 November, the International Fair of the White Truffle of Alba which this year proposes the theme "The roots of taste".

Coazzolo devotes a day to its "Cougnà", the jam of grape must, quinces, hazelnuts and other typical autumn fruit